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 Cockpit Journal

 • Preliminaries of Leaving
 • Leg 1, KSDL - KTUL
 • KTUL - KHEF
 • Manassas, Virginia
 • KHEF - CYYT
 • St. John's, Newfoundland, Canada
 • CYYT - LPLA - LPHR
 • Horta, Faial Island, The Azores, Portugal
 • Horta
 • LPHR - LPPT - LEMG
 • Marbella
 • Marbella & Granada
 • Marbella & Cordoba  • Marbella
 • LEMG - LFBD
 • Bordeaux, France
 • Florence, Tuscany, Italy
 • LIRQ - LGAV
 • Athens, Greece
 • LGAV - LTBA
 • Istanbul, Turkey
 • Ephesus
 • Izmir - Cairo - Dubai (LTBJ - HECA - OMDB)
 • Dubai, United Arab Emirates
 • Dubai to Ahmedabad to Udaipur (OMDB - VAAH - VAUD)
 • India!
 • Agra - Kolkata - Bangkok (VIAG - VECC - VTBD)
 • Bangkok, Thailand
 • Bangkok to Siem Reap, VTBD - VDSR
 • Siem Reap, Cambodia
 • Siem Reap to Kuching to Bali, VDSR - WBGG - WRRR
 • From Pam in Bali
 • Bali - Port Hedland - Perth, WRRR - YPPD - YPPH
 • Perth, Western Australia
 • Perth to Busselton, YPPH - YBLN
 • Busselton to Alice Springs, YBLN - YBAS
 • Alice Springs to Cairns, YBAS - YBCS
 • Cairns, Queensland, Australia
 • Cairns to Sydney, YBCS - YSBK
 • Sydney, New South Wales, Australia
 • Sydney - Melbourne - Hobart - Queenstown, YSBK - YMEN - YMHB - NZQN
 • Millbrook Resort, Queenstown, New Zealand
 • Queenstown to Wellington, NZQN - NZWN
 • Wellington & Auckland, New Zealand
 • Auckland to Fiji, NZAA - NFFN
 • Fiji to Tahiti, NFFN - NTTB
 • Bora Bora, French Polynesia
 • Tahiti to Hawaii, NTAA - PLCH - PHKO - PHNY
 • Aloha

 

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LGAV - LTBA

My alarm goes off at 7:00 a.m. and rouses me from a deep sleep. We arise, do our normal routine of packing, and are downstairs in the hotel's restaurant to enjoy their buffet breakfast one last time. The Athens subway/metro system is on strike and the traffic is heavier than normal on the streets, so our driver calls to say he will be about fifteen minutes late, coming at 8:45 instead of 8:30.

At the airport, we are met at the curb by the excellent handling personnel and are quickly through the security checkpoint and on our way to the airplane. As we've said, the Athens airport is brand new, gorgeous, and huge. The walking distances are also huge, but the only delay encountered was when Pam had a brief panic attack because she couldn't put her fingers on her passport or crew ID badge. After a brief search of her bag, they showed up. When you have packed for a three-month trip, it is darn difficult keeping track of what's where in the little nooks and crannies of all the bags. And, to make matters worse, sometime things are intentionally "hid" to make them more difficult to be filched by a dishonest maid. However, sometimes we hide them so well that even we cannot find them!

The airplane's preflight inspection goes without any hitches, we are advised that the departure time ATC has assigned is only twelve minutes later than our scheduled time, and Pat and Ashley show up without any snags or delays. Pam is flying this leg, so I call for clearance and start permission and we taxi out at 0732Z, 10:32 a.m. Athens time. There is no delay and after taxiing over two miles to the end of the huge runway we are airborne at 0737 into nearly clear skies. The morning dawned much colder than the day before and the wind is strong, too.

Again, the IFR clearance is identical to what Universal had filed for us and it follows quite a circuitous routing, going east before turning north toward Istanbul. 290 nm is the direct distance between Athens and Istanbul but our routing covers a distance of 385 nm.

Our initial altitude assignment is 6,000 feet but departure control rapidly clears us higher such that our climb is not stopped. In fact, when approaching our assigned flight level of 110, we are told to climb to FL190 and expedite through FL120. Pam pitches the nose three degrees higher and adds full torque and we zoom skyward rapidly in the cool air. The controller says "Thank you for your cooperation" when she passes us along to the next sector.

The wind is from 287 degrees at 45 knots, giving us an 18 knot tailwind component. We are over the Aegean Sea and have a lovely view of the Greek islands below. About an hour after takeoff we are told to descent a thousand feet to FL260 since the northerly airway we were flying asked for even altitudes when flown in our direction. Good old Sven, the computerized ATIS voice, told us that Istanbul's weather included winds of 050 degrees at 15 knots, gusts to 20, with 16 kilometers visibility. Scattered clouds at 3,500 feet and broken clouds at 10,000 feet. Altimeter was given in both normal sets of units: 1026 hectopascals and 30.31 inches of Mercury. Temperature is16 degrees Celsius (60 degrees Fahrenheit), the ILS approach to Runway 6 is in use, and the Transition Level is 040.

I use the Garmin GMA 340 audio panel's great "split comm." feature, so that I can talk to our handling service at Istanbul while Pam keeps monitoring ATC. They let us know that they are expecting us and will be waiting at the parking stand.

We have a little confusion about the arrival routing but ask and receive clarification from ATC of what is expected. The last intersection on the arrival routing puts us just about on the extended centerline of the ILS and soon we are on final for Runway 6. Our approach is over the Sea of Marmara and the end of the runway is basically at the shoreline. I get a good photo of the airport environment as we come in.

Wow! What a feeling of excitement! We are at such a crossroads of history and civilization! To our left, Europe. To our right, across the Bosphorus, is Asia. On the other end of the small Sea of Marmara are the Dardenelles, the waterway connecting into the Aegean Sea, then to the Mediterranean and the Atlantic, or via the Suez Canal, to the Persian Gulf. All traffic from the Black Sea must pass through this spot. On the Greek side of the Dardenelles is the Gallipoli Penisula. (Great movie, and a very sad one, "Gallipoli.") Istanbul, meaning "To the City," the newer name for Constantinople, the seat of power of the Eastern Roman Empire, where Christianity first became the official religion of the Roman Empire, supplanting the pagan worship of the multiple deities of Latin mythology. Wow! We really aren't in Kansas now, Toto!

At 0915Z, 12:15 p.m. local, we touch down and taxi to our assigned location on the A7 apron. This is another huge airport and, for the first time, we see a great number of airliners built on the Eastern side of the old Iron Curtain. At one time, dutifully trailing the "Follow Me" car, Pam finds herself nose-to-nose with an Airbus A310 that dwarfs us. After the lengthy taxi, shutdown comes at 0926Z, for a block time of 1.9 hours. We burn 1100 pounds of fuel.

Mr. Olcay Dulger is the supervisor for the handling crew that awaits us. "Call me O.J.!" he says. Pat and Ashley are whisked away in the waiting van after they do a little re-arranging of their travel bags. Pam and I remain to tidy the airplane and be there for the fueling. The fuel truck is busy and takes nearly forty-five minutes before arriving. O.J. returns, the fuel and lavatory service is completed, we secure the airplane - they even put a strip of adhesive paper over the cabin door/fuselage junction, so as to be able to ascertain that no cabin tampering occurred during our absence! - and off we go in the van to clear customs and catch our ride to the hotel. For a flight crew - and remember, we wear uniforms for flying internationally - customs is a breeze. We have yet to have our bags inspected by anyone. Oh yes, they have been x-rayed a few times, but nothing else. As we load the van for the hotel ride, I snap a photo of O.J. and his associate, whom were ever so helpful in welcoming us to Turkey.

Istanbul is a seaside city, quite clean and very beautiful and vibrant. The ride takes about twenty minutes - the driver must ask for directions a couple of times from folks on the street - and soon we are at the Four Seasons Hotel.

Well! We have stayed in some great hotels in our lives, and some great hotels already on this trip, but the Four Seasons Istanbul now ranks a solid, solid, Number One! It caters to American tourists and business people and has taken a massive hit since the events of 9/11. Everyone speaks excellent English and goes out of their way to be friendly and accommodating. Believe it or not, the hotel was built by converting a Turkish prison in the old town area! I wish our room could talk - or maybe I don't! - because I am sure it could tell many interesting tales. What would the inmates of old think if they could know that one day the site where they spent endless miserable days would be transformed into the best hotel in the city?

We do the unpacking routine and then go to the hotel restaurant for lunch, near its closing time of 3:00 p.m. Our waiter, Mehmet, is a talkative and helpful young man who explains the menu choices well and gives us some good advice about what to do during out visit. P & A show up, but since they missed the closing time they are seated in the lounge and we join them briefly after lunch and compare notes. We agree that the hotel is, by far, the best thus far. Today we will vegetate in our luxurious rooms, then tomorrow we have a day to do as we want before our scheduled tour with a guide on Saturday.

We had heard many friends and acquaintances say, before leaving, how much we would enjoy Turkey. They appear to have been spot-on correct! The Greeks and Turks share a mutual animosity that goes back eons of time, and it makes me feel almost guilty to find both cultures inviting. Nonetheless, I do. To find myself in a country that is 99% Muslim, and to feel welcome and safe…I am really thankful that we are doing what we are doing!


Four Seasons Group in Hall

Gozen Group

Istanbul Bathroom

Istanbul Four Seasons Room

Istanbul Room

Istanbul Rwy 6

Pam landing at LTBA

 

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